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KitchenAid Ravioli Maker, 1"
Brand | KitchenAid |
Color | Chrome |
Material | Metal |
Item Weight | 5 Pounds |
Product Dimensions | 3.75"L x 10.37"W x 4.5"H |
Included Components | Ravioli Maker |
Number of settings | 1 |
Operation Mode | Manual |
Is Dishwasher Safe | No |
Is Electric | No |
About this item
- Transform your stand mixer into a versatile kitchen appliance that can help you tackle even more culinary tasks.
- On your stand mixer and uses the power of the motor to operate the attachment.
- Ensures lifelong operation
- Ravioli maker with 6-inch-wide rollers for 3 rows of large-pocket ravioli
- Filling scoop spreads filling into corners of hopper providing even distribution
- Designed to fit all models of KitchenAid household stand mixers
- Hand wash in soapy water; cleaning brush and instruction guide with recipes included
- Measures approximately 7 by 12-3/4 by 5-1/4 inches; 1-year warranty
Customer ratings by feature
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This Item KitchenAid Ravioli Maker, 1" | Recommendations | dummy | dummy | dummy | dummy | |
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Price | — | $65.00$65.00 | $69.99$69.99 | -13% $69.99$69.99 Typical: $79.99 | $89.99$89.99 | -25% $74.99$74.99 List: $99.99 |
Delivery | — | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 |
Customer Ratings | ||||||
Easy to clean | 3.6 | — | 4.4 | 4.4 | 4.5 | 4.2 |
Easy to use | 3.1 | — | 4.5 | 4.7 | 4.6 | 4.6 |
Giftable | 3.8 | — | 4.5 | — | — | 4.6 |
Value for money | — | — | 4.5 | 4.5 | 4.8 | — |
Flavor | — | — | 2.8 | 4.4 | — | 5.0 |
Sold By | — | River Colony Trading | Kitchenappliance | Kitchenappliance | Kitchenappliance | Amazon.com |
size | 1" | — | 5.5"L x 2"W x 10"H | 5.5"L x 2"W x 10"H | 250 x 140 x 50 MM | 1' |
material | Metal | Steel | Stainless Steel, Plastic | Stainless Steel, Plastic | Stainless Steel, Metal | Stainless Steel |
blade material | — | Carbon Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
number of settings | 1 | 5 | 8 | 8 | 8 | 8 |
included components | Ravioli Maker | manual | All in 1 pasta maker attachment x1, Cleaning brush x1, User manual x1 | All in 1 pasta maker attachment x1, Cleaning brush x1, User manual x1 | Dough Roller Spaghetti Cutter and Fettuccine Cutter are all in 1, Cleaning brush x1 | Pasta Roller |
operation mode | Manual | Manual | Semi-Automatic | Semi-Automatic | Semi-Automatic | Manual |
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From the manufacturer
KitchenAid Pasta Attachments
Achieve all of your homemade pasta dreams with KitchenAid Pasta Attachments that use the power of your KitchenAid Stand Mixer to quickly turn out beautiful batches in all shapes and sizes.
Pasta Attachments
The KitchenAid Pasta Attachment line includes the Pasta Roller, Capellini Cutter, Lasagnette Cutter, Fettuccine Cutter, Spaghetti Cutter, Ravioli Maker, Gourmet Pasta Press, and Pasta Drying Rack. These attachments are available in select sets only.
Features
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Compatible with Any KitchenAid Stand MixerTransform your stand mixer into a versatile kitchen appliance that can help you tackle even more culinary tasks. |
Attaches to Power HubOn your stand mixer and uses the power of the motor to operate the attachment. |
Pasta Excellence Set IncludesSix different attachments that all fit into your KitchenAid Stand Mixer hub: the pasta roller, cappellini cutter, lasagnette cutter, fettuccine cutter, spaghetti cutter and ravioli maker. |
Pasta Roller & Cutter Set IncludesTwo different attachments that fit into your KitchenAid Stand Mixer hub: a pasta roller, fettuccine cutter and spaghetti cutter. |
Pasta Excellence Set | Pasta Roller & Cutter Set | Pasta Cutter Set | Ravioli Maker | Pasta Roller | Gourmet Pasta Press | |
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Customer Reviews |
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4.7 out of 5 stars
2,537
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4.5 out of 5 stars
136
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4.2 out of 5 stars
551
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4.4 out of 5 stars
648
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4.5 out of 5 stars
955
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Material | All Metal Housing | All Metal Housing | All Metal Housing | All Metal Housing | All Metal Housing | Plastic with Metal Plates |
Warranty | 1 Year Hassle-Free Replacement Warranty | 1 Year Hassle-Free Replacement Warranty | 1 Year Hassle-Free Replacement Warranty | 1 Year Hassle-Free Replacement Warranty | 1 Year Hassle-Free Replacement Warranty | 1 Year Hassle-Free Replacement Warranty |
What's Included | pasta roller, cappellini cutter, lasagnette cutter, fettuccine cutter, spaghetti cutter, ravioli maker and Cleaning Brush | pasta roller, fettuccine cutter, spaghetti cutter and Cleaning Brush | cappellini cutter, lasagnette cutter and Cleaning Brush | Ravioli Maker and Cleaning Brush | Pasta Roller and Cleaning Brush | Gourmet Pasta Press, Six Interchangeable Pasta Plates, Storage Case and Cleaning Brush |
Mixer Compatibility | Compatible with Any KitchenAid Stand Mixer | Compatible with Any KitchenAid Stand Mixer | Compatible with Any KitchenAid Stand Mixer | Compatible with Any KitchenAid Stand Mixer | Compatible with Any KitchenAid Stand Mixer | Compatible with Any KitchenAid Stand Mixer |
Dimensions | 13.5H x 11.0W x 9.5D / Weight 16.0lbs | 10.0H x 3.5W x 9.8D / Weight 6.0lbs | 9.3H x 5.3W x 10.8D / Weight 3.0lbs | 4.0H x 4.8W x 10.0D / Weight 4.0lbs | 3.3H x 9.8W x 2.3D / Weight 3.0lbs | 10.3H x 6.0W x 5.3D / Weight 3.5lbs |
Makes spaghetti and fettuccine noodles | ✓ | ✓ | - | - | - | - |
Makes thick noodles and angel hair pasta | ✓ | - | ✓ | - | - | - |
Roll homemade pasta dough into thick and thin sheets | ✓ | ✓ | - | - | ✓ | - |
Produces three wide rows of ravioli | ✓ | - | - | ✓ | - | - |
Makes small and large macaroni, bucatini, spaghetti, fusilli, and rigatoni | - | - | - | - | - | ✓ |
Additional Features
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Pasta Cutter Set IncludesTwo different attachments that fit into your KitchenAid Stand Mixer hub: a cappellini cutter and a lasagnette cutter. |
Ravioli Maker IncludesRavioli maker attachment, Filling scoop, and Cleaning Brush. |
Gourmet Pasta Press Offers Six Interchangeable Pasta PlatesOffers great versatility, allowing you to make batches of spaghetti, bucatini, rigatoni, fusilli, large macaroni or small macaroni. The plates are simple to change at any time. |
Pasta Drying Rack Holds Up to 4 lbs of Fresh PastaPromotes fast, even drying of pasta. Folds flat for easy storage. |
Product guides and documents
Videos
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KitchenAid KRAV Ravioli Maker, 1", Red
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Product information
Brand | KitchenAid |
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Color | Chrome |
Material | Metal |
Item Weight | 5 Pounds |
Product Dimensions | 3.75"L x 10.37"W x 4.5"H |
Included Components | Ravioli Maker |
Number of settings | 1 |
Operation Mode | Manual |
Is Dishwasher Safe | No |
Is Electric | No |
Item Weight | 5 pounds |
Department | unisex-adult |
Manufacturer | KitchenAid |
ASIN | B0002T3UJ2 |
Item model number | KRAV |
Customer Reviews |
4.2 out of 5 stars |
Best Sellers Rank | #368,059 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #559 in Manual Pasta Makers |
Is Discontinued By Manufacturer | No |
Date First Available | September 8, 2008 |
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Product Description
Make your favorite fresh ravioli tonight. Easy to use and simply attaches to the hub of your stand mixer. Recommended for use with the KitchenAid Pasta Roller attachment (KPSA, sold separately).
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the ravioli attachment of the kitchen product. They mention it's an excellent addition to their Kitchenaid attachments. That said, opinions are mixed on the ease of use, quality, performance, size, value, and ease of cleaning.
AI-generated from the text of customer reviews
Customers are satisfied with the ravioli attachment. They mention it's a good gadget and a fabulous addition to their kitchen aid attachments. Some say that the pasta maker attachment is awesome.
"...If your dough is the right consistency, this attachment works awesome...." Read more
"...This is a wonderful attachment when used properly. Please be patient and enjoy your new ravioli maker...." Read more
"...All in all, this was a wonderful gift and a fabulous addition to my Kitchenaid attachments!!" Read more
"...This is my least favorite attachment. The pasta maker attachment is awesome however." Read more
Customers are mixed about the ease of use of the ravioli maker. Some mention it's easy to use and clean, while others say it'd be much more difficult to use than the kitchen aid videos. The filling has to be a certain consistency and there's a problem adding the fillings evenly.
"...I'm glad I did. I just used it, and wow, it was fun (if you like to cook), and easy...." Read more
"...This design just does not work. First, the filling gets all over the attachment and you can't wash it in water...." Read more
"...I think I will use this often, it really makes making raviolis fun and easy, and unlike a ravioli mold this allows you a free hand to hold your wine..." Read more
"...As such, it becomes an accessory of more that $100 that is no more versatile or time-saving than the old-school steel ravioli press/mold I inherited..." Read more
Customers are mixed about the quality of the product. Some mention that it makes great ravioli and perfect little pastas, while others say that the dough ends up breaking apart and making a mess. They also say that it's difficult to consistently make good ravioli with this attachment, as the dough has to be absolutely perfect for it to work properly.
"...Rollers do a fairly good job forming the ravioli but don't cut them fully apart. You have to finish that after a sheet of ravioli is done...." Read more
"...Everything worked flawlessly and the result was excellent ravioli...." Read more
"...But, you can just roll it out and use it. The ravioli just tear apart, but don't try to speed along on the tearing part, or you tear them open a..." Read more
"...and it therefore goes without saying that both of these items are sturdy and very efficient. You can also shred cheese and slice vegetables...." Read more
Customers are mixed about the performance of the ravioli maker. Some mention it works amazing and is a great addition to their Kitchenaid, while others say it really doesn't work well, is difficult and inefficient to use, and is not worth the effort.
"...I gave it several shots actually. This design just does not work. First, the filling gets all over the attachment and you can't wash it in water...." Read more
"...Hope this helps. The unit works great, well made, it would be nice if they made these attachments easier to clean, but they do work very well...." Read more
"...The resulting ravioli is functional, and very small...." Read more
"...Everything worked flawlessly and the result was excellent ravioli...." Read more
Customers are mixed about the size of the ravioli maker. Some mention that it can make fast, nice small ravioli but it's not easy to use. They say it saves so much time, takes only 5 minutes to take when frozen, and is easier and quicker to fill. Others say that the size is the major disappointment, making small ravioles and lacking in flavor. They also mention that the product is more sensitive to the pasta sheet size and consistency than the molds the sheets have to.
"...It is better than the other things I have tried. Much faster than hand work. Just wish they'd motorize it fully." Read more
"...This made two problems. The first is that they were just too long to manage without stretching the dough - so i set the ends on the counter to..." Read more
"...with with absolutely no problems 100% of the time plus it makes a larger ravioli." Read more
"...It's much more sensitive to the pasta sheet size & consistency than the molds the sheets have to be perfectly uniform...." Read more
Customers are mixed about the value of the kitchen product. Some mention that it's totally worth the money, easy to use, and practical. However, others say that it is too expensive and not worth the $100 they paid.
"...You can purchase these roller attachments separately. They aren’t expensive and you don’t have to worry about them breaking your bank...." Read more
"...I have two issues with this purchase. First the machine is not worth the $100 I paid (used, like new) for it and certainly is not worth the $169.00..." Read more
"...This is totally worth the money. Kitchenaid makes very high-quality products - I love my stand mixer and all the other attachments I have." Read more
"...True it is a bit expensive, but once you get the hang of it's use it is a very well made and practical product...." Read more
Customers are mixed about the ease of cleaning. Some mention that it's easy with the included cleaning brush, while others say that it is very difficult to clean.
"...First, the filling gets all over the attachment and you can't wash it in water...." Read more
"...Cleaning is easy thanks to the included cleaning brush...." Read more
"...It is harder to clean than the molds, especially if you run out of pasta sheet before you use up the filling in the hopper...." Read more
"...My ravioli maker came with a spoon and the cleaning brush. That is far more than I expected...." Read more
Customers are dissatisfied with the seal of the ravioli cutter. They say the edges don't seal properly, the filling leaks out, and it's difficult to re-seal the raviole by hand.
"...only problem I had was adding too much stuffing and having it ooze out at the end (you need far less than you think you do), and that was just me..." Read more
"...The filling ended up in the water and I was left with empty pasta squares. I will say Amazon was wonderful in taking this product back...." Read more
"...have to be careful feeding your dough in on both sides else an edge will not seal and the pasta, filling and all are wasted...." Read more
"...This is murderously difficult to re-seal the ravioli by hand when you have a continuous sheet of them...." Read more
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I'm glad I did. I just used it, and wow, it was fun (if you like to cook), and easy. I did mess up a little, which turned out to make a small percentage of mine to not be sealed, but that was user error. But the main thing here is....I did not have to seal a single ravioli, and they cooked up just fine.
Most important things to do;
*roll pasta sheets to #3 on the pasta sheet roller....period.
*watch the youtube video with peter pasta. He has two videos, almost that same, but one actually says what settings he is using, which is THREE!!
*read the instructions that come with it....twice.
Simple huh? First and foremost, regardless of what recipe one uses and what they say to do, the setting for the pasta sheets is 3, not 5, not 7, not 42, but 3 - why reviewers complained when they set it to 5 or higher, I have no idea. Peter Pasta video AND the instructions say this is required for the raviolis to seal correctly. Maybe if you have a special pasta rolling pin, and hand make them, then they can be made thinner, but not for this machine.
Now, does this mean the the raviolis will be too thick and maybe doughy....nope. I think it's because the way the thing works, it stretches the dough a bit in the process.
While the unit is hand cranked, it's not that big of a deal.....and I'm not sure I would want it to be powered....it sucks the filling in quick enough as it is. I'm cooking for two, not 20. I made 4 dozen ravioli in just minutes...out of the three steps (mix dough, mix filling, roll dough, and making ravioli), making the ravioli was the quickest (even my first time).
There will be a bit of wasted dough, as there is the first set to get the dough started and there are three stripes along the length that get torn off (that separate the ravioli length wise). But, you can just roll it out and use it. The ravioli just tear apart, but don't try to speed along on the tearing part, or you tear them open a little like I did.
So what did I do wrong while operating the machine....well, I decided to make a bit more dough than I needed....then decided to turn it all into one sheet. My thought, once started in the machine, I would just make one continuous sheet of ravioli...how cool is that! The #3 sheet was about 5ft long, folded in half and started into the machine, a little over 2ft hanging down the sides. This made two problems. The first is that they were just too long to manage without stretching the dough - so i set the ends on the counter to hold the weight. This, as I found out later, slanted the sheets of dough through the feeder in the beginning, so the first 6 rows of ravioli, did not have dough on the one edge to pinch closed - though it did finish centering quickly enough. I only lost 6 ravioli out of...what, 4 dozen.
This also lead to another issue....which is why the instructions say only a certain amount, pesky instructions, I'm a guy, I don't need them. The ravioli eventually will get too heavy and start to stretch and tear off....after about foot or so of raviolis are made....which is about the distance to the counter...if you are not hanging the whole thing over the edge because you have a 5ft sheet of dough :-/ Try not to stretch the raviolis this way, as it will make it harder to separate them...but only a bit.
Hope this helps. The unit works great, well made, it would be nice if they made these attachments easier to clean, but they do work very well. Assuming you can handle the expensive price, you will love the way it works.
To be clear, I'm definitely no expert on making pasta either. I've made regular pasta a handful of times, and I've made raviolis a few times using the Norpro ravioli mold. I also didn't follow the included dough recipe (manual schmanual). I simply threw in eggs, flour, semolina, olive oil and salt into the mixing bowl until it was crumbly, which seemed to be the popular consistency in the youtube videos (ok, I'm willing to WATCH instructions). Also for anyone that has the Marcato pasta maker, I rolled the dough out to the level 5 thickness (most instructions tell you what to do with the Kitchenaid roller, which I don't have).
I think the biggest key is that you can't get away with stretchy dough like you can when just making pasta. If your dough is the right consistency, this attachment works awesome. I made probably 100 or so raviolis in relatively short time, and I could have easily made 500 but my friend showed up with wine and debauchery won out.
I wanted to add a few quick notes - First, to anyone who has a manual pasta maker and a Kitchenaid and is torn about which one to buy this attachment for (I had that dilemma as well, as the Marcato attachment is cheaper and almost exactly the same). I decided to stay with the KA for one reason - It's high off the counter, allowing you lots of room to place a tray underneath, roll a long strip of raviolis, etc. Also, they suggest that you don't try too long a strip, as it gets heavy and starts to tear, so naturally the first thing I did was roll like 4 feet of dough and try that. It was actually fine, though a bit awkward, but I think I just got lucky (my dough was strong and my filling was light). I probably shouldn't do that again. You probably shouldn't either. Lastly, make sure you let them dry a bit before trying to separate them. I'm impatient and kept trying too soon, tearing them instead. Don't be like me.
I almost didn't buy this based on the reviews, but took a chance, and I'm glad I did. If you are willing to work on your dough consistency to get it right, I don't see any reason why you would not be happy with this attachment (unless you have no interest in making raviolis, then you probably wouldn't be happy with this attachment).
Anyway, I hope this helps someone who is on the fence like I was. Personally I think I will use this often, it really makes making raviolis fun and easy, and unlike a ravioli mold this allows you a free hand to hold your wine glass (I mean seriously, who makes raviolis without drinking wine?).
1) it is not powered from the mixer. The mixer functions as only a convenient stand. The actual turning is done by hand using the handle in the front
2) You push the filling between sheets of dough yourself, there is no mechanism in there to do it for you.
3) Rollers do a fairly good job forming the ravioli but don't cut them fully apart. You have to finish that after a sheet of ravioli is done.
4) Feeding in the pasta is a bit tricky. Also the sheets hang off the side and tend to stretch from their own weight, sometimes that means it gets too narrow for the roller.
Overall I'm satisfied with the product. It is better than the other things I have tried. Much faster than hand work. Just wish they'd motorize it fully.